It was a cold, but sunny morning for our first HEC Holiday Brunch, held Saturday, Dec. 8, 2018. Members enjoyed delicious quiche, salads and deserts as we honored Brook Reindollar, Board Member Emeritus, who, after his mother’s sudden death, remained determined to preserve this incredible landmark that Dottie Reindollar had worked so hard to save.

The Holiday Brunch will become a new tradition out at the College. But we learned our lesson: Next year, we will be sure to have additional space heaters and gallons of hot beverages.